"So long as you have food in your mouth you have solved all questions for the time being."
— Franza Kafka
MENU
TAGLIERI
ANTIPASTI
PRIMI
TAGLIERI
TAGLIERI PER DUE
FORMAGGI TOSCANI | €18
Fresh & aged cheese from local farmers
SALUMI TOSCANI | €18
Cured meats from local butchers
PROSCIUTTO, MORTADELLA E PARMIGIANO | €18
Prosciutto ham, mortadella and parmigiano reggiano cheese
SALUMI DI PRESCE LOCALE | €18
A selection of locally-cured seafood
CROSTINI | €12
A selection of crostini with fresh toppings
ANTIPASTI
LINGUA DI MANZO | €12
Beef tongue with caper & anchovy salsa verde
INSALATA MISTA | €10
Salad of seasonal ,greens vegetables, seeds, and nuts
MOZZARELLA DI BUFALA | €12
Fresh mozzarella di bufala with giardiniera
GIARDINIERA | €6
Our home-made pickled vegetables
INSALATA DI SPINACINI, PECORINO E PINOLI | €10
Spinach, pecorino, and pine nut salad with balsamic and honey dressing
PRIMI
LASAGNA AL FORNO | €14
Beef lasagna based on Nonna Dora’s classic recipe
PARMIGIANA DI MELANZANEA | €14
Baked eggplant, mozzarella, tomatoes & basil
PAPPARDELLE AL RAGU DI CINGHIALE | €14
Pappardelle pasta with wild boar ragù
PASTA DEL GIORNO | €14
Our pasta of the day
LA CARNE
CINGHIALE
BOVINO
CONTORNI
CINGHIALE
L’ARISTA DI CINGHIALE | €6,50/100g
Wild boar rack
SPEZZATINO DI CINGHIALE | €18
Stewed Tuscan wild boar
IL GRAN PANINO DEL RISTORO | €15
Pulled wild boar with salsa verde on a Tuscan rosetta roll
BOVINO
TAGLIATA DI GROPPA DI FEMMINA, MACELLERIA CHECCUCCI | €6,50/100g
Rump steak
L’ETRUSCO, DARIO CECCHINI | €6,50/100g
Tuscan T-bone
LA COSTATA, MACELLERIA CHECCUCCI | €6,50/100g
Bone-in ribeye
L’HAMBURGER DEL RISTORO | €15
Caramelized onion, cinghiale patè, oven roast potatoes
CONTORNI
INSALATA | €5
Mixed side salad
PATATE | €6
Our crunchy oven-roasted potatoes
VERDURE | €6
Seasonal vegetables
FAGIOLI | €6
Tuscan beans cooked ‘in umido’
Fancy a bite?
Get in touch to book a table, enquire about our menu, or find out where Chef Andrea picked up his recipe for lasagna (mamma’s the word!)
